Pearls – The birthstone of June – Part 1

pearl is a hard, glistening object produced within the soft tissue (specifically the mantle) of a living shelled mollusk or another animal, such as a conulariid (oyster). Just like the shell of a mollusk, a pearl is composed of calcium carbonate (mainly aragonite or a mixture of aragonite and calcite) in minute crystalline form, which has been deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other shapes, known as baroque pearl can occur. The finest quality natural of pearls have been highly valued as gemstones and objects of beauty for many centuries. Because of this, pearl has become a metaphor for something rare, fine, admirable and valuable.

The most valuable pearls occur spontaneously in the wild, but are extremely rare. These wild pearls are referred to as natural pearls. Cultured or farmed pearls from pearl oysters and freshwater mussels make up the majority of those currently sold. Imitation pearls are also widely sold in inexpensive jewelry, but the quality of their iridescence is usually very poor and is easily distinguished from that of genuine pearls. Pearls have been harvested and cultivated primarily for use in jewelry, but in the past were also used to adorn clothing. They have also been crushed and used in cosmetics, medicines and paint formulations.

Whether wild or cultured, gem-quality pearls are almost always nacreous and iridescent, like the interior of the shell that produces them. However, almost all species of shelled mollusks are capable of producing pearls (technically “calcareous concretions”) of lesser shine or less spherical shape. Although these may also be legitimately referred to as “pearls” by gemological labs and also under U.S. Federal Trade Commission rules, and are formed in the same way, most of them have no value except as curiosities.

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Physical properties

Structure of nacre layers, wherein aragonite plates are separated by biopolymers, such as chitin, lustrin and silk-like proteins.

The unique luster of pearls depends upon the reflection, refraction, and diffraction of light from the translucent layers. The thinner and more numerous the layers in the pearl, the finer the luster. The iridescence that pearls display is caused by the overlapping of successive layers, which breaks up light falling on the surface. In addition, pearls (especially cultured freshwater pearls) can be dyed yellow, green, blue, brown, pink, purple, or black. The very best pearls have a metallic mirror-like luster.

Because pearls are made primarily of calcium carbonate, they can be dissolved in vinegar. Calcium carbonate is susceptible to even a weak acid solution because the crystals react with the acetic acid in the vinegar to form calcium acetate and carbon dioxide.

More about the June Birthstone, Pearl, in Part 2 of this series.

(Information from Wikipedia, the free encyclopedia)